Ingredients
1 cup Bob's Red Mill Old Fashioned Oats - gluten free
¾ cup Cup4Cup Multipurpose Flour - gluten free
1½ teaspoons Clabber Girl Baking Powder - gluten free
1½ teaspoons McCormick ground cinnamon - gluten free
1 teaspoon McCormick Vanilla Extract - gluten free
1 egg
¾ cup mixed nuts, roughly chopped
½ cup Raw Organic Honey - naturally gluten free
¼ teaspoon salt
2 tablespoons organic butter, melted
Instructions
<ol>
<li>Preheat oven to 350 degrees F.</li>
<li>In a large bowl, mix all the ingredients oats, flour, baking powder, cinnamon, salt. Then whisk together the butter, honey, vanilla and egg. Stir to incorporate the ingredients.</li>
<li>Line a cookie sheet with parchment paper. Scoop about 2 to 3 spoonfuls depending on how big you want them to be. Bake from 15 minutes to 18 minutes.</li>
<li>Let cool slightly on the pan. Best if serve warm. Yum!</li>
</ol>
