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Crusty Muesli Bread (Gluten Free)
Prep time
Cook time
Total time
Easy and delicious gluten free crusty muesli bread.
Author: Jan Withington
Recipe type: Bread
Serves: 1 loaf
Ingredients
- 2 cups Bob's Red Mill Muesli Hot or Cold Cereal - GF
- 1 and ½ cups Namaste Gluten Free Flour
- 1 and ½ cups warm water plus more for soaking the muesli mix.
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fast-acting yeast
- olive oil for greasing
Instructions
- Soak the muesli mix with enough warm water for 20 minutes. Then remove excess water if any.
- Warm up 1½ cups water to 110 degrees F. in a bowl, add in the sugar and yeast. Let it sit until foamy about 5 minutes.
- In a large bowl, combine the flour, salt, soaked muesli mix and the yeast mixture. Stir to incorporate all the ingredients. Form the dough into a round shape. Lightly grease the bowl with olive oil. Cover and let it rise for 2 hours.
- Preheat oven to 450 degrees F. Place a cup of hot water in an oven safe small pan at the lowest oven rack.
- Transfer the dough to a floured surface. Knead a few times. Sprinkle a little bit of flour on top of the dough. This will keep the bread moist while baking. Place the dough in a Dutch oven or 7 inch cast iron pan, sprinkle along side and bottom with flour. Slash the top of the dough 2 or 3 times with a sharp knife.
- Bake the bread for 25 to 35 minutes, or until golden brown. Remove the bread from the oven and let it cool. Ready!
