Ingredients
2 to 3 pounds chicken tenders, cleaned
1 bottle of La Victoria Salsa Verde Thick N Chunky - GF
1 package McCormick Taco Seasoning - GF
olive oil
pinch of salt
1 jalapeño pepper, thinly sliced
2 green onions, sliced
1 1/2 cups grated pepper jack cheese
chopped cilantro for garnish
Instructions
<ol>
<li>Preheat oven to 350 degrees F.</li>
<li>Season chicken tenders with a pinch of salt and the taco seasoning.</li>
<li>Heat a splash oil on a large nonstick skillet or a cast iron pan over medium heat. Cook the chicken for 4 to 5 minutes or until cooked through. Set aside.</li>
<li>In a small saucepan, heat the salsa verde over medium heat. Once it's heated, spoon half of the salsa in an oven proof dish.</li>
<li>Arrange the chicken over the salsa and top with the grated cheese, sliced jalapenos, half of the green onions. Bake to melt the cheese about 3 minutes.</li>
<li>Garnish with chopped cilantro and serve.</li>
</ol>
