Ingredients
3 to 4 skinless, boneless chicken breast
2 cans (10.5 OZ.) Pacific Food Cream of Mushroom - GF
1 cup milk
McCormick Paprika - GF
2 teaspoons fresh thyme, minced
salt and pepper
olive oil
4 cloves garlic, minced
parsley for garnish
Instructions
<ol>
<li>Clean the chicken and cut them lengthwise. Drizzle olive oil over chicken.</li>
<li>Season with salt, pepper, paprika, thyme, and minced garlic. Marinate for 15 minutes.</li>
<li>Heat a large cast iron pan to medium heat. Add a splash of olive oil in the pan.</li>
<li>Cook the chicken on all side until cooked through about 5 minutes.</li>
<li>Transfer the chicken to a plate.</li>
<li>On the same pan, pour the cream of mushroom and the milk. Stir and let simmer for few minutes before returning the chicken to the pan. Simmer for a couple more minutes. Garnish with chopped parsley. Yum!</li>
</ol>
