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Gluten-Free Chicken with Cream of Mushroom
Prep time
Cook time
Total time
Easy gluten-free chicken with cream of mushroom recipe.
Author: Jan Withington
Recipe type: Main
Serves: 4 servings
Ingredients
- 3 to 4 skinless, boneless chicken breast
- 2 cans (10.5 OZ.) Pacific Food Cream of Mushroom - GF
- 1 cup milk
- McCormick Paprika - GF
- 2 teaspoons fresh thyme, minced
- salt and pepper
- olive oil
- 4 cloves garlic, minced
- parsley for garnish
Instructions
- Clean the chicken and cut them lengthwise. Drizzle olive oil over chicken.
- Season with salt, pepper, paprika, thyme, and minced garlic. Marinate for 15 minutes.
- Heat a large cast iron pan to medium heat. Add a splash of olive oil in the pan.
- Cook the chicken on all side until cooked through about 5 minutes.
- Transfer the chicken to a plate.
- On the same pan, pour the cream of mushroom and the milk. Stir and let simmer for few minutes before returning the chicken to the pan. Simmer for a couple more minutes. Garnish with chopped parsley. Yum!
