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Gluten Free Grilled Shrimps with Avocado Salsa
Prep time
Cook time
Total time
Gluten Free Grilled Shrimps with Avocado Salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound shrimps, shelled and deveined
- 1 ripe avocado, diced
- 1 cup sweet corn
- 1 jalapeno pepper, minced
- ⅓ of small red onion, diced
- fresh cilantro, chopped
- 1 cup cherry tomatoes
- olive oil
- salt and pepper
- McCormick paprika - gluten free
- 1 lime, juice
Instructions
- Thread shrimps and tomatoes on bamboo skewers. Drizzle olive oil over shrimps and
- season with salt, pepper and paprika.
- Place the corn in a microwavable bowl, add enough water and microwave on high for 5 minutes then drain.
- In a medium bowl, combine corn, avocado, red onion, some cilantro, 3 tablespoons olive oil, jalapeno, lime juice and season with salt and pepper.
- Grill shrimps for few minutes until done. Serve with the avocado salsa.
