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Gluten Free Oat Pancakes
Prep time
Cook time
Total time
Easy gluten free oat pancakes
Author: Jan Withington
Recipe type: Breakfast
Serves: 4 servings
Ingredients
- 1 cup Bob's Red Mill Muesli Hot or Cold Cereal - GF
- 1 cup Bob's Red Mill 1 to 1 Baking Flour - GF
- 1 (5.3 oz) Greek yogurt of your choice
- 1 apple, peeled, cored and grated
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 & ¼ cup water
- 2 large eggs
- lemon or lime zest
- butter
- maple syrup for serving
Instructions
- In a large bowl, combine the cereal, flour, baking powder, vanilla, yogurt, eggs, zest, 1 & ¼ cup water and grated apple. Mix well.
- Heat a cast iron pan or griddle to medium to low heat. When ready to cook, brush butter on the pan and scoop enough batter for a pancake and cook 1 to 2 minutes each side.
- Serve with more butter and your favorite maple syrup.
