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Gluten Free Apple Fritters
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Breakfast
Serves: 8 fritters
Ingredients
- 2 cups Cup4Cup Multipurpose Flour or Krusteaz All Purpose Flour - gluten free
- 2 teaspoons Clabber Girl Baking Powder - gluten free
- 2 teaspoons McCormick Ground Cinnamon - gluten free
- 2 teaspoons McCormick Pure Vanilla Extract - gluten free
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk (or more depending on the consistency, should be slightly thick)
- 3 tablespoons butter, melted
- ½ cup granulated sugar
- 2 large apples (granny smith) peeled, cored and sliced into rounds about ½ inch
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Pour about 3 inches of vegetable oil in a Dutch oven and heat over medium low to medium heat until about 300 degrees F.
- In an large bowl mix the flour, baking powder, cinnamon, granulated sugar, vanilla, milk, butter, eggs, and salt.
- Coat the apple slices with the batter and slowly slide into the hot oil. Work in batches about 3 to 4 at a time. Fry for few minutes until browned and crispy. Transfer to a plate with paper towels. When you're done dust with powdered sugar. Super yummy!
