Ingredients
2 cups Cup4Cup Multipurpose Flour or Krusteaz All Purpose Flour - gluten free
2 teaspoons Clabber Girl Baking Powder - gluten free
2 teaspoons McCormick Ground Cinnamon - gluten free
2 teaspoons McCormick Pure Vanilla Extract - gluten free
1 teaspoon salt
2 large eggs
1 cup whole milk (or more depending on the consistency, should be slightly thick)
3 tablespoons butter, melted
½ cup granulated sugar
2 large apples (granny smith) peeled, cored and sliced into rounds about 1/2 inch
vegetable oil for frying
powdered sugar for dusting
Instructions
<ol>
<li>Pour about 3 inches of vegetable oil in a Dutch oven and heat over medium low to medium heat until about 300 degrees F.</li>
<li>In an large bowl mix the flour, baking powder, cinnamon, granulated sugar, vanilla, milk, butter, eggs, and salt.</li>
<li>Coat the apple slices with the batter and slowly slide into the hot oil. Work in batches about 3 to 4 at a time. Fry for few minutes until browned and crispy.</li>
<li>Transfer to a plate with paper towels. When you're done dust with powdered sugar. Super yummy!</li>
</ol>
