177
Gluten Free Granola Bars
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Breakfast
Serves: 12 bars
Ingredients
- butter
- 2 cups Gluten Free Old Fashioned Rolled Oats (Bob's Red Mill)
- 1 cup Ocean Spray Craisins - gluten free
- 1 cup Simple Truth Unsweetened Coconut Chips - gluten free
- ½ cup roasted Sunflower Kernels
- ½ cup sliced almonds
- 1 cup cashews (Yumnuts Naturals Flavor Roasted Cashews, Touch of Honey are g-free
- ½ cup walnuts
- 1 tablespoon McCormick ground cinnamon gluten free
- ½ cup brown sugar
- ⅓ cup Organic Non GMO Coconut Oil
- ½ of (14 ounce) can sweetened condensed milk ( All varieties are Gluten Free) I used Carnation.
Instructions
- Butter a large rimmed baking sheet.
- Preheat oven to 325.
- Mix all the ingredients in a large bowl.
- Spread evenly on the baking sheet and bake for 25 to 30 mins. or until golden.
- Check often so it doesn't burn. Let it cool completely before slicing.
Notes
You can use the whole 14 oz. can Condensed Milk if you want a little bit more sweeter.
After cooking while it's still hot gently press the granola with a spoon or spatula.
After cooking while it's still hot gently press the granola with a spoon or spatula.
