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Gluten-Free Granola Bars

by Jan Withington

Gluten-Free Granola Bars

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

butter
2 cups Gluten Free Old Fashioned Rolled Oats (Bob's Red Mill)
1 cup Ocean Spray Craisins - gluten free
1 cup Simple Truth Unsweetened Coconut Chips - gluten free
½ cup roasted Sunflower Kernels
½ cup sliced almonds
1 cup cashews (Yumnuts Naturals Flavor Roasted Cashews, Touch of Honey are g-free
½ cup walnuts
1 tablespoon McCormick ground cinnamon gluten free
½ cup brown sugar
⅓ cup Organic Non GMO Coconut Oil
½ of (14 ounce) can sweetened condensed milk ( All varieties are Gluten Free) I used Carnation.

Instructions

<ol>
<li>Butter a large rimmed baking sheet.</li>
<li>Preheat oven to 325 degrees F.</li>
<li>Mix all the ingredients in a large bowl.</li>
<li>Spread evenly on the baking sheet and bake for 25 to 30 mins. or until golden.</li>
<li>Check often so it doesn't burn. Let it cool completely before slicing.</li>
</ol>

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