270
Gluten Free Chocolate Belgian Waffles
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 2 cups Bob's Red Mill 1 to 1 Baking Flour - gluten free
- 2 teaspoons Clabber Girl Baking Soda - gluten free
- 3 large eggs, separated
- ¼ cup organic butter, melted
- ½ cup Hershey's Cocoa 100% Cacao Natural Unsweetened - gluten free
- 2¼ cups organic whole milk
- ½ teaspoon salt
- 3 tablespoons sugar
- Domino Confectioners Sugar - gluten free
- 100% maple syrup - gluten free
Instructions
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. In a separate bowl, whisk together the milk, egg yolks and melted butter. Make a well in the middle and add the milk mixture. Stir to blend the ingredients. Using an electric beater, beat the egg whites on high until foamy about 3 minutes then add to the flour mixture.
- Preheat a waffle maker.
- Scoop enough batter to cover the waffle maker and flip to cook. When the green button lights up it's ready. Transfer to a plate and continue with the rest of the batter.
- Serve with maple syrup and fresh fruits. Yummy!
Notes
I used Bialetti Waffle Maker.
