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Gluten-Free Pumpkin Swiss Roll
Prep time
Cook time
Total time
Easy gluten-free pumpkin Swiss roll recipe
Author: Jan Withington
Recipe type: Dessert
Serves: 1 Roll
Ingredients
- 1 cup gluten-free flour blend
- 3 large eggs, separated, room temperature
- ⅔ cup Libby's Pumpkin - GF
- 1 teaspoon Arm & Hammer Baking Soda - GF
- 1 teaspoon Clabber Girl Baking Powder - GF
- ½ teaspoon McCormick Ground Cinnamon - GF
- 1 cup sugar, divided
- ⅛ teaspoon salt
- FILLING:
- 8 ounces Philadelphia Cream Cheese, softened - GF
- 1 teaspoon Spice Island Vanilla Extract - GF
- 1 cup confectioner's sugar
- 2 tablespoons butter, softened
- TOPPINGS:
- 2 cups confectioner's sugar
- 2 tablespoons milk
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
Instructions
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add ½ cup sugar and pumpkin, beating on high until sugar is almost dissolved.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining ½ cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan.
- Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within ½ in. of edges. Roll up again, without towel. Cover and place in the fridge until firm. Remove from the fridge 15 minutes before cutting.
- For the topping:
- Whisk all the ingredients in a bowl until creamy. Use a piping bag to add the topping. Dust with more confectioner's sugar if desired.
4 comments
Great looking recipe! But looks like egg, and the amounts of eggs is missing in your recipe breakdown.
I fixed it. Thank you Marni.
The gf pumpkin roll recipe is missing the eggs in the ingredients list, you talk about in the description
It’s fixed, thank you Kathy.