799
Ingredients
2 turkey tenderloins, cleaned and patted dry
6-8 strips bacon
raw honey - GF
1/2 teaspoon fresh rosemary, minced
salt and pepper
Instructions
<ol>
<li>Preheat oven to 375 degrees F.</li>
<li>Season the tenderloins with the rosemary, salt and pepper. Carefully wrap the tenderloins with the bacon with the ends tacked in under.</li>
<li>Place them on a baking pan. Drizzle the honey over the tenderloins. Sprinkle a little bit of ground black pepper and extra rosemary.</li>
<li>Bake from 40-45 minutes until bacon looks crispy and internal temperature reaches 165 degrees F.</li>
<li>Let it sit for 5 minutes before slicing. Serve</li>
</ol>
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