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Gluten Free Sweet Rice Balls with Spam
Prep time
Cook time
Total time
Easy gluten free sweet rice balls with spam
Author: Jan Withington
Recipe type: Main
Serves: 4 servings
Ingredients
- 2 cups sweet rice (glutinous rice)
- 1 can Spam with Real Hormel Bacon - GF, diced
- 1 cup frozen corn kernels, thawed
- 2 medium zucchinis, diced
- 2 Nori Seaweed Sheets - GF, cut into small pieces
- 2 tablespoons butter
- 1 tablespoon toasted sesame seeds plus more for garnish
Instructions
- Cook the rice as you normally do.
- Melt 1 tablespoon butter on a wok over medium heat and cook the spam until edges are slightly charred. Transfer to a plate.
- Place the remaining butter in the wok and cook corn and zucchini for about 3 minutes.
- Add the cooked rice and seaweed. Stir to incorporate all the ingredients. Cook for another 2 minutes.
- Remove from heat and let the rice cool a little bit.
- Form balls of rice. Garnish more sesame seeds before serving. So delicious!
2 comments
Wow, these Gluten Free Sweet Rice Balls with Spam look absolutely delicious, Jan! 😍 I’m always on the lookout for gluten-free recipes, and this one caught my eye. I’m curious, how did you come up with the idea of combining sweet rice, Spam, and zucchini? Have you experimented with any other unique ingredients in your gluten-free dishes? 🤔🍚🥓 #GlutenFreeDelight
Its test should yami,have to try and this food is very healty…