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Ingredients
1 cup quinoa, rinsed
1 ripe mango, peeled, pitted and diced
2 ripe avocados, peeled, pitted and diced
seeds of 1 pomegranate
3 cups kale leaves, chopped and cooked until wilted
fresh cilantro, chopped
salt and pepper
CITRUS DRESSING:
1/3 cup olive oil
juice of 1 lime or lemon
salt and pepper
Instructions
<ol>
<li>Cook the quinoa according to package directions.</li>
<li>Cook the kale for few minutes with a splash of water, then drained.</li>
<li>Mix all the ingredients in a large bowl.</li>
<li>In another bowl, mix all the dressing ingredients.</li>
<li>Drizzle the dressing over the salad and gently mix. Ready!</li>
</ol>
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1 comment
This easy quinoa salad recipe is a quick and nutritious option, combining fluffy quinoa with colorful veggies and zesty dressing. It’s a delightful dish bursting with flavor and health benefits!
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