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Ingredients
1 dungeness crab, cooked and deshelled
Kewpie Japanese Mayo - GF
1 ripe mango, cut into strips
2 large carrots, peeled and cut into strips
2 cucumbers, peeled and seeded, cut into strips
1/2 lemon juice
salt and pepper
fresh parsley, chopped
Instructions
<ol>
<li>In a large bowl, mix the vegetables, lemon juice, and the crab meat. Season with salt and pepper.</li>
<li>Squeeze a generous amount of the Japanese mayo on top.</li>
<li>Garnish with chopped parsley. Yum!</li>
</ol>
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