Home Desserts Gluten Free Turtle Brownie Recipe

Gluten Free Turtle Brownie Recipe

by Jan Withington


Gluten Free Turtle Brownie Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Turtle Brownie Recipe
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup Hershey's Unsweetened Cocoa Powder - gluten free
  • ¼ cup Bob's Red Mill Tapioca Flour - gluten free
  • ¼ cup King Arthur Potato Starch or Bob's Red Mill Potato Starch - gluten free
  • ½ cup Nestle Toll House Chocolate Chips, divided - gluten free
  • 1 cup sugar
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 2 large eggs
  • ⅓ cup toasted pecans, chopped; reserve a little bit for topping
  • ⅓ cup Baker's Angel Flake Sweetened Coconut, reserve a little bit for topping - gluten free
Instructions
  1. Preheat oven at 350 degrees F.
  2. Grease a 12 cup regular muffin pan and set aside.
  3. In a large bowl, combine the flour, cocoa powder, potato starch, salt, and sugar. Then add ½ of the chocolate chips, butter, vanilla extract, eggs, coconut flakes and pecans. Stir until incorporated. Scoop the batter into the muffin pan about ⅔ cup full then top with remaining pecans, chocolate chips and coconut flakes. Bake from 25 to 30 minutes or until a toothpick inserted comes clean. Let cool then serve. Yum!

 

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