117
Gluten Free Grilled Flank Steak with Corn Salsa
Prep time
Cook time
Total time
Gluten Free Grilled Flank Steak with Corn Salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- flank steak
- 1 cup San J Tamari Soy Sauce - gluten free
- 2 inches fresh ginger, sliced
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- ½ lemon, juice
- ⅓ cup fresh cilantro, chopped
- salt and pepper
- ¼ cup olive oil
- SALSA:
- 2 ears corn
- 1 jalapeno pepper, thinly sliced
- 1 cucumber, peeled and diced
- ¼ of small red onion, diced
- 3 tablespoons fresh cilantro, chopped
- ¼ cup olive oil
- salt and pepper
- ½ lemon juice
- ½ cup cherry tomatoes, diced
Instructions
- In a very large bowl, combine the soy sauce, olive oil, sesame oil, cilantro, garlic, lemon juice, and ginger. Season the steak with salt and pepper then add the soy sauce mixture. Gently rub the mix on both sides of the steak. Cover and marinate in the fridge for at least 4 hours or overnight.
- Preheat grill to high heat. Remove steak from the marinade. Grill for about 3 to 4 minutes per side depending on how well done you want your steak. Let stand for few minutes before slicing against the grain.
- Grill the corn as well. Cut off the corn kernels into a bowl. Add the other salsa ingredients. Season with salt and pepper. Serve steak with the corn salsa. Yum!
