Ingredients
1 cup dry roasted peanuts
½ cup Karo Light Corn Syrup - gluten free
1 teaspoon Arm & Hammer Baking Soda - gluten free
⅛ teaspoon salt
1 cup granulated sugar
2 tablespoons organic butter
2 teaspoons Spice Islands Vanilla Extract - gluten free
Instructions
<ol>
<li>Line a large baking pan or cookie sheet with parchment paper and grease with butter.</li>
<li>Combine the sugar, corn syrup and salt in a small saucepan over medium heat. Stir constantly until it starts to boil. Let it cook without stirring for 5 minutes until golden brown.</li>
<li>Add the peanuts and cook for another 2 minutes.</li>
<li>Remove from heat and add the butter, baking soda and vanilla. Stir to combine.</li>
<li>Pour the mixture on the prepared pan and spread nicely with a spatula. Let it stand for few minutes until hardened before cutting into pieces. Ready</li>
</ol>
