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Gluten Free Shrimp Fajitas
Prep time
Cook time
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Gluten Free Shrimp Fajitas
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1½ pounds wild caught shrimps, peeled and deveined
- 3 bell peppers (different colors) seeded and thinly sliced
- 1 red onion, cut into wedges
- olive oil
- 2 teaspoons McCormick Chili Powder - gluten free
- 1 teaspoon McCormick Garlic Powder - gluten free
- 1 teaspoon McCormick Onion Salt - gluten free
- ½ teaspoon kosher salt
- 1 teaspoon McCormick Ground Cumin - gluten free
- 1 teaspoon McCormick Paprika - gluten free
- Mission Tortillas - gluten free
- black pepper
- 1 ripe but firm avocado, sliced
- fresh cilantro, chopped
- lime wedges
Instructions
- Mix all the spices in a small bowl. Drizzle olive oil over shrimps and vegetables the sprinkle seasoning.
- Heat a cast iron pan over medium high heat. When it starts to smoke cook the shrimps for few minutes then transfer to a plate. Saute the vegetables until slightly charred and transfer to a plate. Clean the pan and return to heat. I used the same pan to warm the tortillas or warn the tortillas according to package directions.
- Arrange the fajitas. Serve with lime and fresh cilantro.
