208
Gluten Free French Apple Cake
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Dessert
Serves: 8
Ingredients
- 1½ cups Cup4Cup Multipurpose Flour - gluten free
- 1½ teaspoons Clabber Girl Baking Powder - gluten free
- 1//4 teaspoon Arm & Hammer Baking Soda - gluten free
- 1 teaspoon McCormick Vanilla Extract - gluten free
- ½ cup granulated sugar
- ½ cup whole buttermilk
- 1 stick butter, melted (8 tablespoons)
- 2 large eggs, beaten
- ¼ teaspoon kosher salt
- FOR FILLING:
- 3 Granny Smith Apples or any apple works as well, peeled and thinly sliced
- ¼ cup granulated sugar
- 1 teaspoon McCormick Ground Cinnamon - gluten free
- 1½ tablespoons unsalted butter, cut into small cubes (to dot the top)
Instructions
- Preheat oven to 350 degrees F.
- Butter a 9 inch springform pan.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the milk, butter, vanilla and eggs. Beat using a handheld electric beater until smooth. Add the flour mixture and stir to incorporate. Pour the batter in the prepared pan.
- In a large bowl combine the apples, cinnamon and ¼ cup sugar. Arrange the apple slices overlapping from the outer to the center of the cake. Dot with butter and place on a baking pan lined with aluminum foil to catch any drippings. Bake from 45 to 50 minutes or until cook through. Ready!
