Home Main Dishes Gluten-Free Grilled Tuna with Cucumber Relish

Gluten-Free Grilled Tuna with Cucumber Relish

by Jan Withington

Gluten-Free Grilled Tuna with Cucumber Relish

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Tuna steaks
olive oil
salt and pepper

FOR THE RELISH:
1 cucumber, peeled and diced
1 medium tomato, seeded and diced
1 red chili, minced
3 green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
3 tablespoons lime juice
salt and pepper

Instructions

  1. Drizzle olive oil over tuna steaks and season salt and pepper.
  2. Preheat the grill to medium high heat.
  3. Grill tuna 2 minutes per side depending on thickness.
  4. Combine all the relish ingredients in a medium bowl. Season with salt and pepper. Place the tuna on a plate and top with the relish. Serve
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More