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Ingredients
Tuna steaks
olive oil
salt and pepper
FOR THE RELISH:
1 cucumber, peeled and diced
1 medium tomato, seeded and diced
1 red chili, minced
3 green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
3 tablespoons lime juice
salt and pepper
Instructions
- Drizzle olive oil over tuna steaks and season salt and pepper.
- Preheat the grill to medium high heat.
- Grill tuna 2 minutes per side depending on thickness.
- Combine all the relish ingredients in a medium bowl. Season with salt and pepper. Place the tuna on a plate and top with the relish. Serve
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