Chicken & Carrot Salad with Asian Dressing

Ingredients

4 to 5 medium carrots, peeled and shaved

1 to 2 cups cooked chicken, chopped

cilantro, chopped

3 green onions, sliced

1/8 red onion, thinly sliced

DRESSING:

Thai chilis peppers, chopped

1/4 cup Tamari Soy Sauce - GF

1 teaspoon sesame oil

3 tablespoons olive oil

1 tablespoon honey

1 clove garlic, minced

1/2 of lemon juice

salt and pepper

GARNISH:

1 teaspoon sesame seeds, optional