172
Gluten Free Teriyaki Tuna Kabobs
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 3 tuna steaks, cut into 1 to 1½ inch cubes
- ⅓ cup Kikkoman Teriyaki Sauce - gluten free
- 1 inch fresh ginger, finely chopped
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 3 tablespoons vegetable oil
- salt and pepper
- green onions
Instructions
- In a small bowl, combine teriyaki sauce, sugar, a dash of salt and pepper, sesame oil, ginger and vegetable oil. Place the tuna in a large resealable ziploc bag and pour the marinade. Gently coat the tuna with the marinade. Marinate for 15 minutes then thread onto metal skewers including the green onions.
- Heat grill to high and cook tuna about 1 to 2 minutes per side. Serve
