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Ingredients
3 tuna steaks, cut into 1 to 1½ inch cubes
⅓ cup Kikkoman Teriyaki Sauce - gluten free
1 inch fresh ginger, finely chopped
1 tablespoon sesame oil
1 tablespoon brown sugar
3 tablespoons vegetable oil
salt and pepper
green onions
Instructions
<ol>
<li>In a small bowl, combine teriyaki sauce, sugar, a dash of salt and pepper, sesame oil, ginger and vegetable oil.</li>
<li>Place the tuna in a large resealable Ziploc bag and pour the marinade. Gently coat the tuna with the marinade.</li>
<li>Marinate for 15 minutes then thread onto metal skewers including the green onions.</li>
<li>Heat grill to high and cook tuna about 1 to 2 minutes per side. Serve</li>
</ol>
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