662
Gluten Free Ranch Fried Shrimps
Prep time
Cook time
Total time
Easy gluten free ranch fried shrimps
Author: Jan Withington
Recipe type: Main
Serves: 2 servings
Ingredients
- 1 pound jumbo shrimps, peeled and deveined
- 2 envelops (1.0 oz.) Hidden Valley Ranch Seasoning Mix - GF
- 2 tablespoons gluten free cornstarch
- 1 cup all-purpose gluten free flour
- 1 large egg, beaten
- cooking oil
Instructions
- Preheat a deep fryer with enough oil to 350 degrees F.
- In a shallow bowl, mix the flour, cornstarch and the ranch seasoning.
- Cut the back of shrimps to form like a butterfly. Pour the beaten egg over the shrimps making sure they are nicely covered.
- When ready to fry, coat the shrimps with the flour mixture. Fry in batches until crispy and slightly golden in color about 45 seconds to a minutes.
- Transfer to a platter lined with paper towels. Enjoy!
1 comment
This gluten-free ranch-fried shrimp recipe sounds delicious! I’m curious, is there a particular dipping sauce you would recommend to complement the flavors of the shrimp?