Home BreakfastGluten-Free Breakfast Charcuterie

Gluten-Free Breakfast Charcuterie

by Jan Withington

Gluten-Free Breakfast Charcuterie

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

muffins (make ahead)

link sausage

bacon

berries and cherries

oranges, sliced

pancakes and waffles (Bob's Red Mill Pancake Mix) Gluten-Free

hard boiled eggs, halves

maple syrup or honey

Instructions

<ol>
<li>Make your favorite muffins ahead of time.</li>
<li>Prepare the pancakes and waffles according to package directions.</li>
<li>Prepare your favorite gluten-free bacon and link sausages.</li>
<li>Cook the eggs and peel.</li>
<li>Arrange the food on a board or large platter. Serve with maple syrup and butter.</li>
</ol>

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