Ingredients
3 (14.5 oz) cans Simple Truth Great Northern Beans - GF, rinsed and drained
3 tablespoons extra virgin olive oil
1 cup chopped yellow onion (1 small)
1 cup chopped carrots (2 medium)
1 cup chopped celery (2 stalks)
1 tablespoon minced garlic (3 cloves)
4 1/2 cups Simple Truth Low-Sodium Chicken Broth or vegetable broth - GF
1 parmesan rind (about 6-inches)
1 tablespoon fresh rosemary, chopped
Salt and black pepper, to taste
4 oz. curly kale, chopped (4 packed cups)
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice, to taste
1/2 cup grated parmesan, or to taste (for serving)
Instructions
<ol class="wprm-recipe-instructions">
<li id="wprm-recipe-74685-step-0-0" class="wprm-recipe-instruction">Heat 1 olive oil in a large pot over medium heat. Add onion, carrots and celery and sauté 5 minutes. Add garlic and sauté 1 minute longer.</li>
<li id="wprm-recipe-74685-step-0-2" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Pour in the broth, add parmesan rind and rosemary and season with salt and pepper to taste.</div></li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Bring mixture to a simmer over medium-high heat. Once simmering reduce heat to medium-low. Cover and simmer 10 minutes.</div></li>
<li id="wprm-recipe-74685-step-0-3" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Add beans (drained and rinsed), and continue to simmer 5 minutes, covered.</div></li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Add kale and continue to simmer, covered, until softened about 5 minutes longer.</div></li>
<li id="wprm-recipe-74685-step-0-4" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Remove parmesan rind. Stir in parsley, and the lemon juice.</div></li>
<li id="wprm-recipe-74685-step-0-5" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Garnish each serving with grated parmesan.</div></li>
</ol>
