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Gluten Free Chocolate Cake
Prep time
Cook time
Total time
Gluten Free Chocolate Cake
Author: Jan Withington
Recipe type: Dessert
Serves: 8
Ingredients
- 4 (4 oz) Baker's Semi Sweet Chocolates - gluten free
- 2 sticks butter
- ¾ cup sugar
- 2 tablespoons Cup4Cup All Purpose Flour - gluten free
- 6 large eggs
- ⅓ cup water
- ½ cup sliced almonds
- fresh berries
Instructions
- Preheat oven to 300 degrees F.
- Line a 9 inch springform pan with foil and brush with butter. Set aside.
- In a medium saucepan, combine the chocolate, sugar and butter, cook over low heat stirring constantly until melted. Remove from heat and let it cool for few minutes.
- In a bowl, mix eggs, water and flour. Then combine the egg mixture with the chocolate mixture. Stir until it becomes slightly thick and smooth. Pour the batter into the pan. Sprinkle the almonds on top.
- Place the pan in a baking pan and pour water around the springform up to about ½ inch depth.
- Bake for 2½ hours or until a toothpick inserted at the middle comes out clean. Let it cool in the pan. The cake will fall evenly over its surface.
- Cover and chill overnight. Peel off the foil and serve with your favorite berries. Yummy!
