224
Gluten Free Pork Souvlaki
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pork tenderloins, cut into bite pieces
- 2 medium shallots, minced
- ⅓ cup fresh oregano, chopped
- 1 jalapeno, seeded and minced
- 1 lemon juiced
- salt and pepper
- ⅓ cup olive oil
- 4 garlic cloves, minced
Instructions
- Season pork with salt and pepper.
- Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
- Refrigerate overnight.
- Preheat grill to medium high heat.
- When ready to grill, remove the pork from marinade and thread to bamboo skewers.
- Grill pork for about 3 to 5 minutes per side until done. Serve
