106
Gluten Free Tuna with Tomato Salsa
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 2
Ingredients
- 2 ahi tuna steaks
- ⅓ cup San J Tamari Soy Sauce - gluten free
- 1 inch fresh ginger, peeled and grated
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- ¼ cup olive oil
- salt and pepper
- 1 handful cherry tomatoes, sliced
- ⅓ cup fresh cilantro, chopped
- 1 jalapeno pepper, diced
- ⅓ of a red onion, diced
- ½ of lime juice
Instructions
- Preheat a cast iron pan to medium heat. Season tuna with salt and pepper. Drizzle some olive oil over tuna then add the ginger, garlic, soy sauce, and sugar. Gently incorporate the ingredients. When the pan starts to smoke, sear the tuna about 2 minutes per side depending on how you like it. Transfer to a platter. In a medium bowl, combine the tomatoes, onion, cilantro, jalapeno, lime juice and season with salt and pepper. Serve tuna with the salsa. Yum!
