Ingredients
2 ahi tuna steaks
⅓ cup San J Tamari Soy Sauce - gluten free
1 inch fresh ginger, peeled and grated
2 tablespoons brown sugar
3 cloves garlic, minced
¼ cup olive oil
salt and pepper
1 handful cherry tomatoes, sliced
⅓ cup fresh cilantro, chopped
1 jalapeno pepper, diced
⅓ of a red onion, diced
½ of lime juice
Instructions
<ol>
<li>Preheat a cast iron pan to medium heat. Season tuna with salt and pepper. Drizzle some olive oil over tuna then add the ginger, garlic, soy sauce, and sugar.</li>
<li>Gently incorporate the ingredients.</li>
<li>When the pan starts to smoke, sear the tuna about 2 minutes per side depending on how you like it.</li>
<li>Transfer to a platter. In a medium bowl, combine the tomatoes, onion, cilantro, jalapeno, lime juice and season with salt and pepper.</li>
<li>Serve tuna with the salsa. Yum!</li>
</ol>
