110
Gluten Free Chicken and Pork Asian Stew
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1½ pounds pork belly, cut into big chunks
- 1½ pounds chicken breast or thighs, cut into big chunks
- 1 head garlic, peeled and crushed
- 1 large onion, sliced
- 1 lemon, juiced
- 5 bay leaves
- ⅓ cup San J Soy Sauce - gluten free
- salt and pepper
- 1 tablespoon vegetable oil
- 1 cup water
- ½ cup frozen green peas
Instructions
- Boil the pork for few minutes and drain. Season pork and chicken with salt and pepper.
- Heat a Dutch oven to medium high heat and add oil. Saute garlic and onion until soft. Remove onion and garlic to a plate. Brown the pork and chicken about 7 to 8 minutes then return the onion and stir. Add the soy sauce, bay leaves, lemon juice, water and season with salt and pepper.
- Simmer for 1½ hours until tender and sauce thickened. Add the green peas at the end and simmer for 3 to 5 minutes more.
- Serve with rice.
