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Gluten Free Tomato and Kiwi Salad
Prep time
Total time
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- 1 ripe kiwi, peeled and sliced
- few heirloom tomatoes, sliced
- ½ of English cucumber, peeled and sliced
- ¼ of red onion, thinly sliced
- fresh basil leaves kosher salt
- black pepper
- 3 tablespoons Heinz red wine vinegar - gluten free
- 5 tablespoons extra virgin olive oil
Instructions
- Arrange the vegetables on a platter. Garnish with fresh basil. Combine red wine vinegar, olive oil in a small bowl then season with salt and pepper. Drizzle dressing over the vegetables. Really good side dish.
