Gluten Free Peanut Brittle
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup dry roasted peanuts
  • ½ cup Karo Light Corn Syrup - gluten free
  • 1 teaspoon Arm & Hammer Baking Soda - gluten free
  • ⅛ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons organic butter
  • 2 teaspoons Spice Islands Vanilla Extract - gluten free
Instructions
  1. Line a large baking pan or cookie sheet with parchment paper and grease with butter.
  2. Combine the sugar, corn syrup and salt in a small saucepan over medium heat. Stir constantly until it starts to boil. Let it cook without stirring for 5 minutes until golden brown. Add the peanuts and cook for another 2 minutes.
  3. Remove from heat and add the butter, baking soda and vanilla. Stir to combine. Pour the mixture on the prepared pan and spread nicely with a spatula. Let it stand for few minutes until hardened before cutting into pieces. Ready
Notes
Raw peanuts are best.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-peanut-brittle/