Gluten Free Grilled Shrimps with Avocado Salsa
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten Free Grilled Shrimps with Avocado Salsa
Ingredients
  • 1 pound shrimps, shelled and deveined
  • 1 ripe avocado, diced
  • 1 cup sweet corn
  • 1 jalapeno pepper, minced
  • ⅓ of small red onion, diced
  • fresh cilantro, chopped
  • 1 cup cherry tomatoes
  • olive oil
  • salt and pepper
  • McCormick paprika - gluten free
  • 1 lime, juice
Instructions
  1. Thread shrimps and tomatoes on bamboo skewers. Drizzle olive oil over shrimps and
  2. season with salt, pepper and paprika.
  3. Place the corn in a microwavable bowl, add enough water and microwave on high for 5 minutes then drain.
  4. In a medium bowl, combine corn, avocado, red onion, some cilantro, 3 tablespoons olive oil, jalapeno, lime juice and season with salt and pepper.
  5. Grill shrimps for few minutes until done. Serve with the avocado salsa.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-grilled-shrimps-with-avocado-salsa/