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Gluten Free Garlic & Rosemary Grilled Lamb Chops
Author: Jan Withington
Recipe type: Main
Ingredients
- 10 lamb loin chops
- 1 tablespoon fresh rosemary, chopped
- ¼ cup olive oil
- 5 garlic cloves, minced
- 1 teaspoon kosher salt
- black pepper
- 1 lemon, zest
Instructions
- Place lamb chops in a large resealable ziploc bag.
- In a small bowl, combine olive oil, garlic, lemon zest, rosemary, salt and black pepper. Pour the marinade over lamb and marinate in the fridge overnight.
- Preheat grill to high and grill lamb chops about 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
Notes
Serve with mango salsa.
