Home Main Dishes Gluten-Free Teriyaki Tuna Kabobs

Gluten-Free Teriyaki Tuna Kabobs

by Jan Withington

Gluten-Free Teriyaki Tuna Kabobs

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3 tuna steaks, cut into 1 to 1½ inch cubes
⅓ cup Kikkoman Teriyaki Sauce - gluten free
1 inch fresh ginger, finely chopped
1 tablespoon sesame oil
1 tablespoon brown sugar
3 tablespoons vegetable oil
salt and pepper
green onions

Instructions

  1. In a small bowl, combine teriyaki sauce, sugar, a dash of salt and pepper, sesame oil, ginger and vegetable oil.
  2. Place the tuna in a large resealable Ziploc bag and pour the marinade. Gently coat the tuna with the marinade.
  3. Marinate for 15 minutes then thread onto metal skewers including the green onions.
  4. Heat grill to high and cook tuna about 1 to 2 minutes per side. Serve
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