Ingredients
2 to 3 pounds chicken tenders
3 to 5 tablespoons Iguana Habanero Pepper Sauce - gluten free
1 cup Sweet Baby Ray's BBQ Sauce - gluten free
McCormick Ground Paprika - gluten free
McCormick Ground Chili Powder - gluten free
McCormick Garlic Powder - gluten free
black pepper
kosher salt
olive oil
2 tablespoons butter
Instructions
<ol>
<li>Place the chicken on a shallow dish and season with salt, pepper, paprika, garlic powder and chili powder.</li>
<li>Heat a large pan over medium heat and add a splash of olive oil. Cook the chicken about 2 to 3 minutes per side until done and transfer to a platter.</li>
<li>Combine the BBQ sauce, habanero sauce and butter in a small saucepan and slowly warm it up.</li>
<li>Serve chicken with the BBQ - habanero sauce. Yum!</li>
</ol>
