110
Gluten Free Spicy Chicken Tenders
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 to 3 pounds chicken tenders
- 3 to 5 tablespoons Iguana Habanero Pepper Sauce - gluten free
- 1 cup Sweet Baby Ray's BBQ Sauce - gluten free
- McCormick Ground Paprika - gluten free
- McCormick Ground Chili Powder - gluten free
- McCormick Garlic Powder - gluten free
- black pepper
- kosher salt
- olive oil
- 2 tablespoons butter
Instructions
- Place the chicken on a shallow dish and season with salt, pepper, paprika, garlic powder and chili powder. Heat a large pan over medium heat and add a splash of olive oil. Cook the chicken about 2 to 3 minutes per side until done and transfer to a platter.
- Combine the bbq sauce, habanero sauce and butter in a small saucepan and slowly warm it up.
- Serve chicken with the bbq - habanero sauce. Yum!
