Gluten Free Spicy Chicken Tenders
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 to 3 pounds chicken tenders
  • 3 to 5 tablespoons Iguana Habanero Pepper Sauce - gluten free
  • 1 cup Sweet Baby Ray's BBQ Sauce - gluten free
  • McCormick Ground Paprika - gluten free
  • McCormick Ground Chili Powder - gluten free
  • McCormick Garlic Powder - gluten free
  • black pepper
  • kosher salt
  • olive oil
  • 2 tablespoons butter
Instructions
  1. Place the chicken on a shallow dish and season with salt, pepper, paprika, garlic powder and chili powder. Heat a large pan over medium heat and add a splash of olive oil. Cook the chicken about 2 to 3 minutes per side until done and transfer to a platter.
  2. Combine the bbq sauce, habanero sauce and butter in a small saucepan and slowly warm it up.
  3. Serve chicken with the bbq - habanero sauce. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-spicy-chicken-tenders/