Place the chicken on a shallow dish and season with salt, pepper, paprika, garlic powder and chili powder. Heat a large pan over medium heat and add a splash of olive oil. Cook the chicken about 2 to 3 minutes per side until done and transfer to a platter.
Combine the bbq sauce, habanero sauce and butter in a small saucepan and slowly warm it up.
Serve chicken with the bbq - habanero sauce. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-spicy-chicken-tenders/