156
Gluten Free Slow Cooker Jerk Chicken
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 9 chicken thighs bone and skin on
- 1 small yellow onion, diced
- ⅓ cup San J Tamari Soy Sauce - gluten free
- ⅓ cup Heinz Distilled White Vinegar - gluten free
- 2 tablespoons brown sugar
- ¼ teaspoon McCormick Ground Cloves - gluten free
- ¼ teaspoon McCormick Ground Nutmeg - gluten free
- ¼ teaspoon McCormick Ground Allspice - gluten free
- ½ jalapeno, chopped
- 3 green onions, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons vegetable oil
- olive oil
- salt and pepper
- fresh cilantro for garnish
- slices of jalapeno for garnish
Instructions
- Heat a large nonstick pan to medium high heat. Season chicken with salt and pepper. Add a splash of olive oil and sear the chicken until brown about 3 to 5 minutes and place them in a slow cooker skin side up.
- In a food processor, combine the onions, jalapeno, soy sauce, vinegar, vegetable oil, sugar, thyme, nutmeg, cloves and allspice. Puree until smooth.
- Pour the sauce over chicken. Cook chicken on low for 8 hour. Garnish as desired. Yum!
