189
Gluten Free Seared Salmon with Corn Salsa
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- salmon fillets
- 1 (10 oz) bag frozen corn
- 1 jalapeno pepper, thinly chopped
- ⅓ of red onion, finely diced
- ½ lime, juiced
- ½ cup cherry tomatoes, chopped
- ⅓ cup fresh cilantro
- salt and pepper
- olive oil
- McCormick Garlic Salt - gluten free
Instructions
- Drizzle some olive oil over fish then season with garlic salt and black pepper.
- Heat a cast iron grill pan to medium high heat. Sear the salmon fillets for 2 to 3 minutes per side then set aside.
- In a medium bowl, combine corn, jalapeno, red onion, lime juice, tomatoes, cilantro, 2 tablespoons olive oil and season with salt and pepper. Top salmon with corn salsa. Serve with rice. Deliciousness!
