155
Gluten Free Grilled Jerk Chicken
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 10 to 12 pieces chicken thighs and drumsticks, skin on
- ½ teaspoon McCormick ground cinnamon - gluten free
- 2 teaspoons McCormick ground nutmeg - gluten free
- ¼ teaspoon McCormick ground cloves - gluten free
- 2 teaspoons McCormick ground allspice - gluten free
- 4 tablespoons Heinz Red Wine Vinegar - gluten free
- 2 habanero peppers, seeded and chopped
- 1 onion, roughly chopped
- 2 tablespoons grated ginger
- 5 cloves garlic, chopped
- 3 green onions, chopped
- ½ cup vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ of lime, juiced
- 2 tablespoons chopped fresh thyme
- 2 tablespoons brown sugar
Instructions
- Place all the ingredients in a blender (except the chicken) and pulse until smooth.
- Place the chicken in a large bowl or baking dish and pour the the marinade over chicken. Coat the chicken with the marinade and refrigerate overnight.
- Preheat grill to medium high heat and grill the chicken until charred about 15 minutes to 20 minutes or until well cooked.
- Serve with lime wedges and sliced green onions. Yum!
