Home Main Dishes Gluten-Free Shrimp Fajitas

Gluten-Free Shrimp Fajitas

by Jan Withington

Gluten-Free Shrimp Fajitas

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1½ pounds wild caught shrimps, peeled and deveined
3 bell peppers (different colors) seeded and thinly sliced
1 red onion, cut into wedges
olive oil
2 teaspoons McCormick Chili Powder - gluten free
1 teaspoon McCormick Garlic Powder - gluten free
1 teaspoon McCormick Onion Salt - gluten free
½ teaspoon kosher salt
1 teaspoon McCormick Ground Cumin - gluten free
1 teaspoon McCormick Paprika - gluten free
Mission Tortillas - gluten free
black pepper
1 ripe but firm avocado, sliced
fresh cilantro, chopped
lime wedges

Instructions

  1. Mix all the spices in a small bowl. Drizzle olive oil over shrimps and vegetables the sprinkle seasoning.
  2. Heat a cast iron pan over medium high heat. When it starts to smoke cook the shrimps for few minutes then transfer to a plate. Sauté the vegetables until slightly charred and transfer to a plate.
  3. Clean the pan and return to heat. I used the same pan to warm the tortillas or warn the tortillas according to package directions.
  4. Arrange the fajitas. Serve with lime and fresh cilantro.
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More