Home LunchGluten-Free Italian Roasted Mushrooms and Veggies

Gluten-Free Italian Roasted Mushrooms and Veggies

by Jan Withington

Gluten-Free Italian Roasted Mushrooms and Veggies

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 pound cremini mushrooms, cleaned and stem trimmed
cauliflower florets, cut into bite pieces
2 cups grape or cherry tomatoes
6 garlic cloves, smashed
olive oil
fresh basil, chopped
fresh oregano, chopped
fresh rosemary, chopped
fresh thyme, chopped
salt and pepper
fresh parsley, chopped for garnish

Instructions

<ol>
<li>Preheat oven to 400 degrees F.</li>
<li>Place the mushrooms and veggies in a baking pan. Drizzle olive oi and sprinkle the herbs and season with salt and pepper.</li>
<li>Gently toss to mix.</li>
<li>Bake form 25 to 30 minutes or until tender. Serve</li>
</ol>

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