Ingredients
2 to 3 pounds pork belly from Costco or Asian store
⅔ cup San J Tamari Soy Sauce - gluten free
½ cup Heinz Distilled White Vinegar - gluten free
5 garlic cloves, smashed
salt and black pepper
5 fresh bay leaves
¼ cup brown sugar
cooking oil
3 green onions, sliced for garnish
Instructions
<ol>
<li>Cut pork belly into serving sizes.</li>
<li>Mix all other ingredients plus a dash of black pepper into a large resealable bag. Add the pork and marinate for few hours or overnight in the fridge.</li>
<li>When ready, place the pork with the marinade in a Dutch oven and bring to a boil. Lower the heat to medium low and cook for 2 hours.</li>
<li>Add small water if it looks dry. Season with salt if desired. Remove the pork from the sauce.</li>
<li>Heat a non stick pan to medium heat and add a splash of cooking oil. Fry the pork for few minutes on all sides then transfer to a platter. Strain the sauce to a small saucepan and slow boil until thickened.</li>
<li>Serve pork with sauce and green onions. Yummy!</li>
</ol>
