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Ingredients
6 lamb chops
splash of olive oil
kosher salt
¼ to ½ teaspoon McCormick Cayenne Pepper - gluten free
3 garlic cloves, minced
3 tablespoons fresh rosemary, minced
3 tablespoons fresh thyme, minced
Instructions
- Drizzle lamb chops with olive oil. Season with salt, pepper, garlic, rosemary and thyme.
- Place the chops in a large resealable plastic bag. Refrigerate for at least 3 hours.
- Preheat grill on medium high heat. Grill the chops about 3 to 5 minutes each side or until internal temperature reaches 145 degrees F.
- Serve with roasted vegetables.
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