Home Main DishesLamb Gluten-Free Herbed Lamb Chops

Gluten-Free Herbed Lamb Chops

by Jan Withington

Gluten-Free Herbed Lamb Chops

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

6 lamb chops
splash of olive oil
kosher salt
¼ to ½ teaspoon McCormick Cayenne Pepper - gluten free
3 garlic cloves, minced
3 tablespoons fresh rosemary, minced
3 tablespoons fresh thyme, minced

Instructions

  1. Drizzle lamb chops with olive oil. Season with salt, pepper, garlic, rosemary and thyme.
  2. Place the chops in a large resealable plastic bag. Refrigerate for at least 3 hours.
  3. Preheat grill on medium high heat. Grill the chops about 3 to 5 minutes each side or until internal temperature reaches 145 degrees F.
  4. Serve with roasted vegetables.
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