Gluten-Free Grilled Lamb Chops

Instructions

<ol>
<li>In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper.</li>
<li>Marinate in the fridge for 3 or more hours.</li>
<li>Preheat a cast iron grill pan to high until smoking.</li>
<li>Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side.</li>
<li>Serve with your favorite side dish. Roasted tomatoes are my favorite.</li>
</ol>