125
Gluten Free Grilled Lamb Chops
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- lamb chops
- 6 garlic cloves, minced
- 2 inches ginger, minced
- ⅓ cup San J Tamari Soy Sauce - gluten free
- 1 tablespoon sesame oil
- ¼ cup olive oil
- kosher salt
- black pepper
Instructions
- In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper. Marinate in the fridge for 3 or more hours.
- Preheat a cast iron grill pan to high until smoking. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side. Serve with your favorite side dish. Roasted tomatoes are my favorite.
Notes
If you marinate long the smell is definitely better. I used to not eat lamb before because of the strong smell. I figured marinating for many hours helps.
