Ingredients
1 cup Mina's Purely Divine All Purpose Baking Mix - gluten free
1 teaspoon McCormick Ground Cinnamon - gluten free
¼ cup granulated sugar
¼ teaspoon salt
1 stick organic butter
3 large eggs, beater
1 cup water
cooking oil for frying
Instructions
<ol>
<li>Heat about 2 inches of oil in a deep fryer or heavy bottom pan until reaches 360 degrees F.</li>
<li>In a saucepan, combine butter, water and salt. Bring to a boil over high heat. Stir in the flour and reduce heat to low and stir vigorously about a minute. Turn off the heat and stir in the eggs stirring constantly about 2 to 3 minutes.</li>
<li>Carefully spoon dough into the pastry bag. Cut the tip and squeeze about 4 to 5 inches into the hot oil. Fry until golden brown about 4 minutes. Transfer to a plate with paper towels.</li>
<li>Mix sugar and the cinnamon on a plate. Roll the churros on the cinnamon sugar mixture. Serve</li>
</ol>
