Gluten Free Churros
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup Mina's Purely Divine All Purpose Baking Mix - gluten free
  • 1 teaspoon McCormick Ground Cinnamon - gluten free
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 stick organic butter
  • 3 large eggs, beater
  • 1 cup water
  • cooking oil for frying
Instructions
  1. Heat about 2 inches of oil in a deep fryer or heavy bottom pan until reaches 360 degrees F.
  2. In a saucepan, combine butter, water and salt. Bring to a boil over high heat. Stir in the flour and reduce heat to low and stir vigorously about a minute. Turn off the heat and stir in the eggs stirring constantly about 2 to 3 minutes.
  3. Carefully spoon dough into the pastry bag. Cut the tip and squeeze about 4 to 5 inches into the hot oil. Fry until golden brown about 4 minutes. Transfer to a plate with paper towels.
  4. Mix sugar and the cinnamon on a plate. Roll the churros on the cinnamon sugar mixture. Serve
Notes
Cut the pastry bag tip where the biggest/fattest portion indicates.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-churros/