148
Gluten Free Asian Salad
Prep time
Total time
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- 1 can (15 oz.) Dole Mandarin Oranges - gluten free
- 5 tablespoons Marukan Organic Seasoned Rice Vinegar Dressing - gluten free
- 3 tablespoons San J Soy Sauce - gluten free
- 1 tablespoon sesame oil
- ½ lime juice
- 1 teaspoon fresh grated ginger
- 2 tablespoons raw honey - naturally gluten free
- salt and pepper
- pinch McCormick Red Pepper Flakes - gluten free
- 1 cucumber, peeled and sliced
- ½ cup grape tomatoes
- 1½ cups romaine lettuce, chopped
- ⅓ cup roasted cashews
- shredded carrots
- 2 green onions, sliced
Instructions
- In a small bowl, whisk together the soy sauce, Marukan dressing, honey, lime juice, ginger, pepper flakes, sesame oil and season with salt and pepper.
- Arrange the vegetables on a large platter. Drizzle the dressing over the salad. Serve
