108
Gluten Free Grilled Chicken Spaghetti
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 chicken breasts, filleted
- 1 package Barilla Spaghetti - gluten free
- 2 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
- ½ teaspoon McCormick Garlic Powder - gluten free
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper
- olive oil
- 3 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- ½ of medium red onion, diced
- 2 cups cherry tomatoes, diced
- ½ cup grated parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with garlic powder, salt, pepper, dried herbs.
- Cook pasta according to directions.
- Heat 1 tablespoon of oil in a grill pan over medium high heat. Grill the chicken about 2 to 3 minutes per side until cook through. Set aside.
- Add a splash of olive oil on the same pan and saute red onions and garlic for few minutes. Then add tomatoes and cook for 2 minutes. Add the pasta and gently stir in the cheese, fresh basil and vinegar. Season with salt and pepper. Top with sliced chicken and parsley. Serve
