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Asian Slaw with Peanut Sauce Dressing
Prep time
Cook time
Total time
Easy Asian Slaw with Peanut Sauce Dressing
Author: Jan Withington
Recipe type: Salad
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 to 5 cups shredded green and red cabbage
- 1 lo 2 large carrots, cut into thin strips
- ⅓ cup fresh mint leaves
- ⅓ cup fresh cilantro, chopped
- ½ cup mukimame
- 3 green onions
- ⅓ cup roasted peanuts
- DRESSING:
- 3 tablespoons smooth peanut butter
- 1 tablespoon Red Boat Fish Sauce - GF
- ½ lime, juiced
- 2 tablespoons vegetable oil
- 1 teaspoon brown sugar
- 1 garlic clove, grated
- ⅓ cup Thai Kitchen coconut milk - GF
Instructions
- Boil the mukimame fo about 5 minutes in a small saucepan. Drain.
- Mix all the dressing ingredients in a small bowl.
- In a large bowl, mix all the slaw ingredients and gently toss. Drizzle dressing and serve.
