136
Gluten Free Cedar Plank Salmon with Citrus Salad
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 slab salmon (between 1½ to 2 pounds) cut into serving sizes
- McCormick Ground Garlic - gluten free
- salt and black pepper
- 2 tablespoon fresh dill, chopped
- CITRUS SALAD
- 3 navel oranges
- 2 tablespoons caper
- pinch of McCormick Red Pepper Flakes - gluten free
- 3 tablespoons fresh flat parsley, chopped
- 2 to 3 tablespoons chopped chives
- olive oil
- 1 lemon, zest and juiced
- salt and pepper
Instructions
- Soak cedar plank for 30 minutes.
- Arrange salmon on the plank and season with ground garlic, salt, pepper and top with dill. Preheat grill to 450 degrees F. Cook the salmon for about 20 minutes. Make sure the plank does not burn. Use a spray bottle to put out the fire just in case.
- Peel off the oranges and cut into rounds. Arrange oranges on a platter then top with chopped parsley, chives, capers, red pepper flakes, a splash of olive oil and lemon zest and juice. Season with salt and pepper.
- Serve salmon with the citrus salad. Yum!
Notes
Cedar Plank
